Saturday was the day of celebration. I'm sounding like something out of a Disney movie. Anyhow, yesterday was Eriks B-Day but we had the first celebration the day before and his dad invited all of us to the fantastic resturant Rebell in Malmö on Friisgatan. TresBienShop is on the very same street.
The food and service was great. My starter was dried lamb, with black roots and sweet onions and for my main course wild boar with mashed potatos. The interior was simple avantgardistic scandinavian farmersstyle. Loved it.
And as usuall me and Anna had "un coupe" for desert. If I could I would live souly on champagne...but we all know that it's not possible.
I was waering a vest from Pringle of Scotland, grandpa t-shirt from Acne on the picture.